Jaivik Suvidha

Indias largest community of organic farmers and retailers.
We believe that organic farming has the potential to help Indian farmers earn more and lead a better life.About ProductReceive and share information through organic facility website and app, engage in peer-to-peer commerce, get advice on organic techniques of crop protection, and soil health as well as buy high-quality farm inputs from trusted and verified retailers Buy, Rent, or Sell, Get the best price for your produce, Know Mandi prices every day and much more.Organic farming is in its infancy in India.
According to the Union Ministry of Agriculture and Farmers Welfare, about 2.78 million hectares of agricultural land were under organic farming as of March 2020.
This is two percent of the net sown area of 140.1 million hectares in the country.Organic exports grew by almost 50% in 2018-19, touching the figure of Rs.5151 crore.The total volume of exports during 2020-21 was 888179.68 MT.
The organic food export realization was approximately 707849.52 lakh (USD 1040.95 million).
Organic products are exported to the USA, EU, Canada, Great Britain, Republic of Korea, Israel, Switzerland, Ecuador, Vietnam, Australia, etc.Defining "Organic"Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics, and growth hormones.Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock, and people.
The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.The general principles of organic production, from the include the following:• protect the environment, minimize soil degradation and erosion, decrease pollution, optimize biological productivity and promote a sound state of health• maintain long-term soil fertility by optimizing conditions for biological activity within the soil• maintain biological diversity within the system• recycle materials and resources to the greatest extent possible within the enterprise• provide attentive care that promotes the health and meets the behavioral needs of livestock• prepare organic products, emphasizing careful processing, and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of production• rely on renewable resources in locally organized agricultural systemsOrganic farming promotes the use of crop rotations and cover crops and encourages balanced host/predator relationships.
Organic residues and nutrients produced on the farm are recycled back into the soil.
Cover crops and composted manure are used to maintain soil organic matter and fertility.
Preventative insect and disease control methods are practiced, including crop rotation, improved genetics, and resistant varieties.
Integrated pest and weed management, and soil conservation systems are valuable tools on an organic farm.
The organic standards generally prohibit products of genetic engineering and animal cloning, synthetic pesticides, synthetic fertilizers, sewage sludge, synthetic drugs, synthetic food processing aids and ingredients, and ionizing radiation.
Prohibited products and practices must not be used on certified organic farms for at least three years prior to the harvest of the certified organic products.
Livestock must be raised organically and fed 100 percent organic feed ingredients.